Wait, chocolate chips for breakfast? And peanut butter? For BREAKFAST? YES, PLEASE!!!
I saw my friend and occasional trainer Tagan (TEA-GUN) post something similar to this months ago and always wanted to try it. I made some tweaks to the original recipe. With all the fat in peanut butter, the lowest fat quantity I could find was actually Skippy low-fat peanut butter. Trust me, even natural pb had too much fat in it for my goals. I added a scoop of peanut butter protein powder. OMIGOODNESS! Heaven.
When it comes to breakfast, I tend to skip it because I like to sleep as late as possible. I like to have everything ready as I run out the door. These are PERFECT.
I found this version
here. She uses coconut flakes and chia seed, but I omitted those. (I only like coconut on samoa girl scout cookies).
These delicious little no bake energy bites are the perfect healthy snack!
Prep: 10 mins Total: 10 mins
Ingredients:
- 1 cup (dry) oatmeal (I used old-fashioned oats)
- 1/2 cup peanut butter (low-fat Skippy)
- 1/2 cup ground flax seed
- 1/2 cup chocolate chips
- 1/3 cup honey or agave nectar
- 1 teaspoon vanilla extract
- 1 scoop peanut butter protein powder
- 1/2 teaspoon cinnamon
Directions:
- Stir all ingredients together in a medium bowl until thoroughly mixed. Cover and let chill in the refrigerator for half an hour.
- Once chilled, roll into balls of whatever size you would like. (Mine were about 1" in diameter.) Store in an airtight container and keep refrigerated for up to 1 week.
- Makes about 20-25 balls. (I used a cookie dough scooper but leveled it off, and rounded it in my hand to get 20-ish balls.)
Nutrition Facts Servings 20.0 Amount Per Serving
calories 93 % Daily Value *
Total Fat 3 g 5 % Saturated Fat 1 g 6 % Monounsaturated Fat 1 g Polyunsaturated Fat 0 g Trans Fat 0 g
Cholesterol 0 mg 0 %
Sodium 28 mg 1 %
Potassium 24 mg 1 %
Total Carbohydrate 15 g 5 %
Dietary Fiber 2 g 9 %
Sugars 8 g
Protein 3 g 6 % Vitamin A 0 % Vitamin C 0 % Calcium 4 % Iron 3 % * The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.
PS - THIS WAS MY 50TH BLOG POST!! WOOP WOOP!
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