Recipes - Salmon, First Attempt

Tonight I made salmon for dinner. It was my first time making salmon. I found a super easy recipe... Just preheat the oven to 325°, add a tbsp of lemon juice, and slice an onion over top and bake it for 25 minutes. my mom raved over it. I served it with asparagus and mixed veggies. I think asparagus is our new favorite vegetable.

I am not a big fish person. I don't like eating it or catching it. (Partially because I can't stand baiting my own hook...) Now this is a shock for my family. We use to have fish fries at my grandparents' house when I was younger. Everyone thought I was nuts because I never ate the fish...

And I wasn't crazy about tonight's fish, but I tried it. It was good, I just don't like the texture. 

<3